Guatemala Antigua – Conventional

$4.35 / per lb

Guatemala Antigua – Conventional

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This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees.  It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.

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Guatemala Antigua - Conventional

  • Cultivars: Catuai, Bourbon
  • Grade: 1
  • Processing Method: Washed, Sun Dried
  • Region: Located in the valley of San Vincente Pacaya nestled among mountains and Pacaya Volcano
  • Harvest: December-March
  • Altitude: 1500-1800 meters
  • Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
  • Aroma: Very rich, citrusy notes

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