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CR1S Blower for 1LB Roasters
CR2 Blower for 2LB Roasters
The fundamental objective of good roasting should be to reveal the best flavors of any particular coffee. This is best achieved by roasting consistently in color and time-temperature profiles designed to match the characteristics of a particular coffee. Too fast a roast gives insufficient time for flavor development. A longer, light degree of roast allows the coffee to reveal its true flavors. Darker roasts develop caramelized flavors with a sweeter aftertaste, more suitable for espresso. Quick cooling following the roast helps stabilize the brightness of a coffee associated with high acidity.
Replacement valve Assembly, Natural Gas
L.P. 48′, All propane models
Complete roast chamber assembly, direct replacement for the Sonofresco two pound coffee roaster.
Chaff collector assembly for the two pound coffee roaster. (Screen sold separately)
Complete roast chamber assembly, direct replacement for the Sonofresco one pound coffee roaster.