Rwanda Green Coffee Beans

Rwanda green coffee beans have bright acidity, sweet fruit notes, and a clean finish. Grown in the high mountains of Central Africa, these coffees develop balanced flavor and a smooth cup.

Each region adds its own taste. For example, beans from Nyamasheke often show citrus, honey, or floral notes. Roasters value Rwandan unroasted coffee beans for their consistency and flexibility. Light roasts highlight sweetness, while medium roasts bring out caramel tones and rich depth.