Tanzanian Green Coffee Beans

Tanzanian Peaberry green coffee beans are prized for their bright acidity, medium body, and intense flavor. Grown on the slopes of Mount Kilimanjaro and Mount Meru, these rare beans offer vibrant citrus, berry, and chocolate notes, creating a smooth yet complex cup. Perfect for light to dark roasting, Tanzanian Peaberry delivers a bold, well-rounded taste for single-origin coffee or blends.