Uganda Green Coffee Beans – Bold, Bright, and Full of Flavor

Ugandan unroasted green coffee beans are known for their rich body, bright acidity, and complex flavor notes of dark chocolate, fruit, and spice. Grown in high-altitude regions with fertile volcanic soil, these beans offer a bold and well-balanced taste. Perfect for light to dark roasts, Ugandan green coffee is ideal for single-origin brews or blends, capturing the unique essence of Africa’s coffee heritage.