Ethiopian Sidamo Natural FTO
$5.00 / per lbEthiopian Sidamo Natural FTO
Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
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Ethiopian Yirgacheffe FTO
$5.88 / per lbEthiopian Yirgacheffe FTO
The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.
Mexico Royal Select FTO Decaf
$5.00 / per lbMexico Royal Select FTO Decaf
A great tasting decaf for any season. Bright light tasting coffee. Clean finish, nutty, mild but with a broad spectrum. A broad appeal to many. It is difficult to believe that it is a decaffeinated coffee.
Cascadia Blend Decaf FTO
$5.50 / per lbCascadia Blend Decaf
This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”
Peru FTO – Swiss Water Process Decaf
$5.35 / per lbPeru FTO – Swiss Water Process Decaf
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
Fair Trade Organic Espresso Blend
$4.75 / per lbFair Trade Organic Espresso
Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.
Zinnia FTO Spring blend
$4.20 / per lb specialZinnia FTO Spring Blend
Add a splash of spring with Sonofresco’s Zinnia FTO Spring blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot.
Papua New Guinea FTO NOP Enorga
$4.60 / per lbPapua New Guinea FTO NOP Enorga
This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.
Honduras FTO
$4.10 / per lbHonduras FTO
Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.
Peru FTO
$4.16/ per lbPeru FTO
At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
Peru FTO Cafe Femenino
$4.26/ per lbPeru FTO Cafe Femenino
At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
While women have always been crucial to coffee production in Peru, men traditionally held the economic power. In 2004, 464 female coffee producers in Peru united to change this dynamic and take a step toward empowerment. They decided to separate their coffee production from men to gain visibility and a voice inside their community. Working in partnership with OPTCO, they developed a never-before-existing market for women-produced coffee to serve as an important vehicle for social change and the empowerment of poor, marginalized women coffee farmers. Since then, the Café Femenino movement now includes thousands of women farmers from nine countries across the world.
Café Femenino requires participating cooperatives to give their women farmers control of revenues, land ownership, and acknowledgement for their exceptional coffee. With economic control in their hands, the women farmers of Cecanor have used Café Femenino funds to invest in community betterment projects including children’s libraries, schools, health and nutritional education, and programs that build self-esteem, human rights awareness, and literacy.
Sumatra FTO
$4.85/ per lbSumatra FTO
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
Colombia FTO Café Femenino
$4.60 / per lbColombia FTO Café Femenino
The participating women are all part of the cooperative COSURCA, in the Cauca region. There are about 160 participating women in the Café Femenino program, averaging 3.5 acres each. A good number of these women are single heads of household, but not all, many of have husbands with their own plots of coffee.
In the early days of Café Femenino, a two year plan was implemented to develop the integration of women into the membership of the cooperative and focus on leadership development. This group has received funding from donors through the Café Femenino Foundation to be able to upgrade their kitchens to healthier standards by installing stoves and chimneys that exhausts smoke to the outside. This has reduced the prevalence of respiratory disease associated with wood smoke within the family.
Mexico Chiapas FTO
$4.45 / per lbMexico Chiapas FTO
Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced.
Bolivia FTO Colonial Caranavi
$4.50 / per lbBolivia FTO Colonial Carana
These coffee farmers are known as “colonials”. During the 1950’s, wealthy and large land owners took over this region. They confiscated the properties from the natives, then enslaved the people by forcing them to work for them. In 1991, through a governmental land reform, the larger landowners were made to relinquish their holdings of these small farms and return the rightful ownership back to the families who had originally owned them. These small farms still surround the parameters of the large landowners, but they are no longer reliant on them for survival. They are independent and have title to their own land. They now have the freedom to search for ways to improve their income, their own lives, and the health of their community.
