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Christmas comes early
Try our Christmas carol blend
This quality cup has sweetness in light and darker roasting. with cinnamon and more than a hint of dark cocoa in the finish.
Sonofresco™ Sinterklaas Christmas blend has arrived to make your holidays brighter! This dark roast blend will not disappoint – our cupping notes point out a sweet aroma and dark cherry notes that compliment its full body cup for this holiday season! Sit fireside and welcome the New Year with this wonderful blend! $4.25 per pound.
Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.
A great tasting decaf for any season. Bright light tasting coffee. Clean finish, nutty, mild but with a broad spectrum. A broad appeal to many. It is difficult to believe that it is a decaffeinated coffee.
This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
Add a splash of spring with Sonofresco’s Zinnia FTO Spring blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot.
Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.
At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
The participating women are all part of the 1st level Cooperative COSURCA, in the southern state of Cauca. There are about 160 participating women in the Café Femenino program, averaging 3.5 acres each. A good number of these women are single heads of household, but not all, many of have husbands with their own plots of coffee.
Currently the group is working with the Café Femenino Foundation (a grant received through CORDAID) on a two year plan to develop the integration of women into the structural rolls of the cooperative, focusing on leadership development.