Ethiopia Green Coffee Beans

Ethiopian green coffee beans offer bright, complex flavors that showcase the country’s rich coffee heritage. Each region adds its own unique taste, giving roasters endless ways to explore flavor. Yirgacheffe beans stand out with floral aromas and lively citrus notes. Sidamo coffees bring smooth, fruity tones and a clean finish.

These unroasted coffee beans are also easy to roast your way. Adjusting light, medium, or dark profiles highlights different flavor notes. Because of their versatility, Ethiopian coffees remain a favorite among roasters who love variety and depth in every cup.