Colombia - Conventional
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- Cultivars: Caturra, Typica, Bourbon
- Grade: 1
- Processing Method: Washed
- Region: Various-including Huila-Neiva
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- Harvest: September to December
- Altitude: 1200-2000masl
- Cupping Notes: Fruit notes, chocolate, clean finish, bright acidity, caramel notes
- Aroma: Soft and sweet
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