Costa Rica Tarrazu SHB Washed
- Growing Altitude: 1200-1800 meters above sea level
- Region: Tarrazu
- Arabica Variety: Caturra, Catuai
- Harvest Period: December – February
- Milling Process: Washed, Drum Dried
- Aroma: Intense, Fragrant, Brown Sugar
- Flavor: Citrus, Tropical Fruit, Apricot
- Body: Round
- Acidity: Lively, Bright
Susannah winters –
Our customers loved this one, it sold out really quick!