Ethiopia Yirgacheffe - Conventional
- Cultivars: Heirloom Varietals
- Grade: 2
- Processing Method: Washed, Sun Dried
- Region: Yirgacheffe
- Harvest: October to December
- Altitude: 1700-2200 meters
- Cupping Notes: Fruity, citric, floral, lemon, sweet, great body, very complex, clean
- Aroma: Floral, sweet, citrusy
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