Ethiopian FTO Yirgacheffe
- Cultivars: Heirloom, forest grown, organic, Arabica coffees
- Processing Method: Wet processing/Sun Drying
- Region: Southwestern Rainforest of Ethiopia
- Harvest: September – December
- Sonofresco Roast Reccomendations Medium Roast
- Certification: Organic 100%
- Cupping Notes: Medium Body, Tart Acidity
- Altitude: 1500 – 2000m
- Aroma: Floral
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