- Cultivars: Typica, Bourbon, Caturra, Catuai
- Processing Method: Washed and Natural, Sun-dried on shaded raised beds.
- Region: La Paz, Comayagua Sur, Intibuca (Central and South– Eastern region of Hon-duras.
- Harvest: December to March
Starting at $6.00 / per lb
Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.