Honduras FTO
Aroma
Dark chocolate, blackberry, floral
Cupping Notes
Smooth and caramel-like with stone fruit notes, a syrupy mouthfeel, bright berry acidity, and a light floral finish.
Cultivars
Typica, Bourbon, Caturra, Catuai
Processing Method
Washed and Natural, Sun-dried on shaded raised beds.
Harvest
December to March
Altitude
1700– 2200 masl
Region
La Paz, Comayagua Sur, and Intibucá in the central and southeastern regions of Honduras.
Certifications
Fair Trade, Organic









mattdreyer –
Our personal favorite. We have tried roasting 5-6 different beans at home and this Honduras bean is the best one we have found. 20 lbs lasts us a few months and then we get another order shipped out to us. Very happy with the taste of the bean and the price is fair.