Nicaragua - FTO
- Cultivars: Catuai, Caturram Maragogype, Catimore
- Grade: 1
- Processing Method: Washed; patio dried
- Region: Murra, Nueva Segovia
- Harvest: October to March
- Altitude: 950-1350 feet above sea level
- Cupping Notes: Tropical fruit, herby, citrus
- Aroma: sweet, floral, fruity, dry coco
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