Nicaragua - FTO
[vc_row][vc_column width=”1/2″][dt_vc_list dividers=”false”]
- Cultivars: Catuai, Caturram Maragogype, Catimore
- Grade: 1
- Processing Method: Washed; patio dried
- Region: Murra, Nueva Segovia
- Harvest: October to March
[/dt_vc_list][/vc_column][vc_column width=”1/2″][dt_vc_list dividers=”false”]
- Altitude: 950-1350 feet above sea level
- Cupping Notes: Tropical fruit, herby, citrus
- Aroma: sweet, floral, fruity, dry coco
[/dt_vc_list][/vc_column][/vc_row]
Reviews
There are no reviews yet.