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  • Bowl of Nicaragua Fair Trade Organic green coffee beans on a dark tabletop
  • Nicaragua FTO Café Femenino logo over lush green coffee plants in Nicaragua
  • Bee pollinating white coffee blossoms on a Nicaragua Café Femenino farm
  • Woman farmer drying Nicaragua FTO Café Femenino green coffee beans on raised beds
  • Raised drying beds filled with Nicaragua FTO Café Femenino green coffee beans
  • Café Femenino logo over fresh coffee cherries harvested by women farmers
  • Bowl of Nicaragua Fair Trade Organic green coffee beans on a dark tabletop
  • Nicaragua FTO Café Femenino logo over lush green coffee plants in Nicaragua
  • Bee pollinating white coffee blossoms on a Nicaragua Café Femenino farm
  • Woman farmer drying Nicaragua FTO Café Femenino green coffee beans on raised beds
  • Raised drying beds filled with Nicaragua FTO Café Femenino green coffee beans
  • Café Femenino logo over fresh coffee cherries harvested by women farmers

Nicaragua FTO Café Femenino

From $6.02 / lb

Nicaragua FTO Café Femenino green coffee beans stand out for their unique, high-quality flavor profile. With a medium body and balanced acidity, these beans provide a smooth, enjoyable coffee experience. Taste notes include rich caramel, deep chocolate, and subtle hints of nuttiness and citrus, making Nicaragua FTO Café Femenino green beans an excellent choice for those seeking a premium, well-rounded coffee with a distinctive edge.

View Café Femenino’s Roaster Requirements

SKU 7010038 Categories , , , ,

<h2 class="product-description-title">Nicaragua FTO Café Femenino</h2>

  • Cultivars: Catuai, Caturram Maragogype, Catimore
  • Grade: 1
  • Processing Method: Washed; patio dried
  • Region: Murra, Nueva Segovia
  • Harvest: October to March
  • Altitude: 950-1350 feet above sea level
  • Cupping Notes: Tropical fruit, herby, citrus
  • Aroma: sweet, floral, fruity, dry coco

Additional information

Weight N/A
Dimensions N/A
Box

20lb, 46lb

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Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.

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