Peru FTO - Swiss Water Process Decaf
Aroma
Sweet and floral with hints of spice.
Cupping Notes
Spicy, floral, sweet flavors with a full creamy body, well-balanced and complex.
Origin & Region
Selva Central, Peru.
Varietal
Caturra, Typica, Bourbon.
Grade
Grade 1.
Processing Method
Swiss Water Process for decaffeination, washed and sun-dried.
Altitude
1,100–1,800 meters above sea level.
Certifications
Fair Trade, Organic.









Reviews
There are no reviews yet.