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Sumatra Mandheling - Conventional

Sumatra Mandheling – Conventional

From $8.40 / lb

Sumatra Arabica Grade 1 Mandheling is favored by coffee enthusiasts who seek a distinct and rich coffee experience. Its complex flavor and deep body make it a popular choice for espresso and as a component in various coffee blends. This coffee variety embodies the uniqueness of Indonesian coffee production and is sought after by connoisseurs worldwide.

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Sumatra Mandheling - Conventional

Aroma

Earthy, herbal, woody, and chocolatey notes create a rich, inviting fragrance.

Cupping Notes

Bold and consistent with strong cedar notes, sweet tobacco, a winey finish, and hints of spice and chocolate.

Origin & Region

Grown in the Batak Region of West-Central Sumatra, Aceh, Indonesia, known for its rich, full-bodied coffee.

Cultivars

Mainly composed of Arabica beans, with the inclusion of Catimor and Typica hybrids for added complexity.

Harvest

Harvested annually from June to December, ensuring the beans are picked at their peak ripeness.

Processing Method

Giling Basah (wet-hulled) method, followed by sun drying to enhance its signature earthy and bold flavors.

Grade

Grade 1.

Altitude

Harvested at elevations of 2,500–5,000 feet, which contributes to its deep, rich character.

Additional information

Weight N/A
Dimensions N/A
Box

20lb, 46lb

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