Uganda Organic UTZ
[vc_row][vc_column width=”1/2″][dt_vc_list dividers=”false”]Cultivars: Bourbon, SL 14, SL 28, Blue Mountain, Bugisu
Processing Method: Fully washed and sun dried
Region: Bugisu region, Kapchorwa District on the slopes of Mt. Elgon
Harvest: April– September[/dt_vc_list][/vc_column][vc_column width=”1/2″][dt_vc_list dividers=”false”]
- Altitude: 1000-1800mts
- Cupping Notes: Bright tropical fruit, semi rich, herbal, sugary, chocolate, caramel, high complexity
- Aroma: Molasses, caramel, vanilla, red wine, sun flowers, malty
- Certifications: Rainforest Alliance, Organic
[/dt_vc_list][/vc_column][/vc_row]
Reviews
There are no reviews yet.