Brazil FT Organic
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- Cultivars: Yellow Catuai, Bourbon, Arabica Variety
- Processing Method: Pulped Natural
- Region: South of Minas Gerais Estate. Poco Fundo City
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- Harvest: May – September
- Cupping Notes: Caramel, chocolate, brown sugar
- Altitude: 1200 MTS
- Aroma: Nutty, Almond, Cocoa
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