Sumatra FTO
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- Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
- Grade: Grade 1/double picked
- Processing Method: Semi Washed
- Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
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- Harvest: October-June
- Altitude: 1200-1600 meters
- Cupping Notes:Nice heavy body, earthy, consistent, clean
- Certification: Fair Trade, Organic
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