Papua New Guinea Green Coffee Beans

Farmers in Papua New Guinea cultivate green coffee in the country’s highland regions, and these unroasted beans highlight Papua New Guinea’s coffee’s distinct character.

Papua New Guinean green coffee beans offer a harmonious balance of bright acidity and a medium to full body, delivering a satisfying coffee experience. Tasting notes frequently encompass a combination of fruity and earthy undertones, resulting in a diverse and engaging flavor profile.

Opting for Papua New Guinean green coffee beans entails embracing the unique and authentic tastes of this Pacific nation. It presents an opportunity to relish this coffee’s distinctive attributes while supporting local coffee growers’ livelihoods and their dedication to sustainable farming practices.