Ethiopia Sidamo Natural Conventional

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• Cultivars: Heirloom Ethiopian Varieties
• Grade: 3
• Processing Method: Natural, Sun-Dried
• Region: Sidamo Africa
• Harvest: May-October: Fly crop December– February

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• Altitude: 1550-2200 meters
• Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
• Aroma: Fruity character, light berry notes, medium body and balanced sweetness

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