Ethiopian FTO Yirgacheffe

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• Cultivars: Heirloom, forest grown, organic, Arabica coffees
• Processing Method: Wet processing/Sun Drying
• Region: Southwestern Rainforest of Ethiopia
• Harvest: September – December
• Sonofresco Roast Reccomendations Medium Roast

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• Certification: Organic 100%
• Cupping Notes: Medium Body, Tart Acidity
• Altitude: 1500 – 2000m
• Aroma: Floral

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