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Burundi Conventional

From $6.54 / lb

Burundi green coffee beans are renowned for their exceptional quality and distinctive characteristics. Grown in the lush hills and fertile volcanic soils of Burundi, a small landlocked country in East Africa, these beans are a testament to the country’s rich coffee heritage. The unique microclimate, combined with meticulous cultivation and processing techniques, result in a cup of coffee that captivates the senses. Burundi green coffee beans exhibit vibrant acidity, floral and fruity notes, and a pleasant sweetness that lingers on the palate.

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Burundi Conventional

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  • Cultivars: Bourbon/Arabica coffee
  • Processing Method: Fully Washed Dried on beds for 10 to 14 days 3 month maturation in parchment.
  • Region: Kirundo Burundi

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  • Harvest: March to June
  • Cupping Notes: Bright acidity, intense sweetness, blackberry, citrus.
  • Altitude: 1650-1750 masl
  • Aroma: Jasmine, Chocolate, and Earl Grey

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