Ethiopia Sidamo Natural FTO

<h2 class="product-description-title">Ethiopia Sidamo Natural FTO</h2>

• Cultivars: Heirloom Ethiopian Varieties
• Grade: 3
• Processing Method: Natural, Sun-Dried
• Region: Sidamo Africa
• Harvest: May-October: Fly crop December– February
• Altitude: 1550-2200 meters
• Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
• Aroma: Fruity character, light berry notes, medium body and balanced sweetness
• Certifications: Fair Trade, Organic