Unroasted Green Coffee Beans

Why Choose Unroasted Coffee Beans

Unroasted coffee is the best way to experience true freshness. By roasting your own beans, you can highlight each origin’s unique flavor profile, from crisp citrus brightness to rich chocolate depth. This approach gives you the freedom to perfect your roast curve, adjust flavor intensity, and roast only what you need, when you need it.

Sonofresco’s selection includes top specialty origins packaged in double-wall, poly-lined boxes to preserve integrity during shipping and storage. Every order is designed to deliver quality and consistency from the first roast to the last.

Quality and Sourcing You Can Trust

Each batch of Sonofresco green coffee can be traced back to the farm or cooperative where it was grown. We work with farmers who use sustainable methods and take great care after harvest. These coffees show the unique qualities of their regions, from clean, bright Central American beans to sweet, fruity African varieties.

How to Get Started with Green Coffee

If you’re new to roasting, start with a small batch using a Sonofresco 1-lb or 2-lb Coffee Roaster. These compact fluid bed air roasters make it simple to control temperature and airflow for consistent results. When you’re ready to scale up, explore our 20-lb and 46-lb Build-A-Box options to stock up on your favorite origins and blends.

Storage and Shelf Life

Keep green coffee beans in a cool, dry space away from sunlight and moisture. Properly stored beans retain their roasting potential for up to a year. Sonofresco’s durable, poly-lined packaging ensures your coffee arrives fresh and stays protected until you’re ready to roast.

Explore Our Green Coffee Selection

Discover Sonofresco’s curated selection of unroasted green coffee beans — from Costa Rica Tarrazú SHB Washed and Ethiopian Harrar to Guatemala FTO, Sumatra Mandheling, and rotating seasonal blends. Each origin delivers a unique profile and exceptional roasting performance for every style of coffee.