- Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
- Grade: Grade 1/double picked
- Processing Method: Semi Washed
- Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
Starting at $4.85 / per lb
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.