Sumatra FTO

From $6.63 / per lb

Sumatra FTO

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.


Sumatra FTO

  • Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
  • Grade: Grade 1/double picked
  • Processing Method: Semi Washed
  • Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
  • Harvest: October-June
  • Altitude: 1200-1600 meters
  • Cupping Notes:Nice heavy body, earthy, consistent, clean
  • Certification: Fair Trade, Organic

Additional information

Weight N/A
Dimensions N/A

20lb, 46lb


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