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Ethiopian Sidamo Natural FTO

$5.00 / per lb

Ethiopian Sidamo Natural FTO

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.

Ethiopia Harrar – Conventional

$5.00 / per lb

Ethiopia Harrar – Conventional

 

Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.

If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.

Ethiopia Yirgacheffe FTO

$5.88 / per lb

Ethiopia Yirgacheffe FTO

 

The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.

Ethiopia Yirgacheffe – Conventional

$4.75 / per lb

Ethiopia Yirgacheffe – Conventional

A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.

This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.

Rwanda Café Femenino FT

$4.55/ per lb

Rwanda Café Femenino FT

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

Tanzanian Peaberry

$3.90 / per lb

Tanzanian Peaberry

Tanzania is from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates).

Kenya AA – Conventional

$5.00 / per lb

Kenya AA – Conventional

The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.