Bali green coffee beans are a true treasure from the Indonesian archipelago. Grown on the picturesque island of Bali, these unroasted beans captivate with their unique and exotic flavors. The volcanic soil, high altitudes, and tropical climate create an ideal environment for coffee cultivation.
These green coffee beans are often characterized by a medium body and a delightful balance of bright acidity. They are known for their intriguing tasting notes, which can include hints of citrus, tropical fruits, and earthy undertones. This flavor complexity makes this green coffee a great choice for roasters looking to craft distinctive and vibrant coffee blends or single-origin specialties.