Guatemala FTO
- Cultivars: Catuai, Caturra, Bourbon, Tipica
- Processing Method: Washed
- Harvest: September– January
- Sonofresco’s Roasting Suggestions: Medium Roast
- Cupping Notes: Chocolaty, smooth, citrus, roasted nuts
- Aroma: Sweet, clean, bright, hazelnut, floral
- Certifications: Organic
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