In the world of delicious treats, few combinations are as satisfying as coffee and ice cream. Meet the affogato, a simple but luxurious dessert that mixes bold espresso with creamy gelato or ice cream.
Originating from Italy, where coffee is a beloved ritual, the affogato has become a favorite around the world, pleasing dessert lovers and coffee fans alike.
What Is an Affogato?
The word affogato means “drowned” in Italian, and that is exactly what happens — a scoop of ice cream is “drowned” in a shot of freshly brewed espresso. The hot espresso melts the cold ice cream just enough to create a silky blend of flavors and textures.
To make ours extra special, we use Lopez Island Creamery ice cream, a local favorite known for its rich, creamy flavor and small-batch craftsmanship. The result is a Northwest twist on a classic Italian treat.
How to Make an Affogato
Ingredients
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- 1 shot of hot espresso (or strong brewed coffee)
- 1 scoop of vanilla ice cream or gelato (we love Lopez Island Creamery vanilla)
Instructions
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- Scoop the ice cream into a small glass or bowl.
- Pour the hot espresso directly over the top.
- Serve immediately with a spoon and enjoy before it melts completely.
Variations to Try
While the classic version uses vanilla ice cream and espresso, you can have fun experimenting. Try chocolate or caramel ice cream for a sweeter twist.
Simple, Elegant, and Always Delicious
Besides tasting amazing, the affogato is perfect for slowing down and enjoying the moment. It is ideal as a sweet afternoon pick-me-up or an easy dessert to share with friends.
In a world full of fancy desserts, the affogato proves that simple can still be extraordinary. With just two ingredients, and maybe a scoop of Lopez Island Creamery ice cream, you get a dessert that is both comforting and unforgettable.
