Sonofresco - Advanced Defination Roasting Machines

How to Use Advanced Definition Roasting (ADR) to Improve Your Roasted Coffee

Development of unique aromas and flavors in different coffees is closely related to the time-temperature profile used during roasting. In general low-temperature-long-time roast profiles result in sour, grassy, woody, and underdeveloped flavors, whereas high-temperature-short-time profiles create wonderful aromas and pleasing tastes. The complex changes taking place in green coffee beans during roasting depend more on…