Green Coffee Beans from Kenya

Unroasted green coffee from Kenya symbolizes a journey into the core of African coffee excellence. Farmers cultivate these unroasted beans in the high-altitude regions of this East African nation, demonstrating Kenya’s dedication to producing some of the highest-quality coffee.

Coffee enthusiasts celebrate Kenyan green coffee beans for their exceptional quality and distinctive flavor profiles. These beans, famous for their bright acidity, full body, and pronounced wine-like notes, deliver a unique and captivating taste experience. Tasting profiles often feature hints of blackcurrant, citrus, and floral undertones, crafting a harmonious and memorable coffee cup.