Bolivia FTO Colonial Caranavi
- Cultivars: Criollo and Caturra
- Grade: 1
- Processing Method: Washed
- Region: Caranavi– Southern Andes Mountain Chain
- Harvest: July– December
- Altitude: 1300-1700
- Cupping Notes: Heavy rich aroma, low acidity, smooth body, sweet milk chocolate flavour,
- Aroma: Slightly spicy, full to heavy bodied, mild acidity, and has surprisingly good balance.
- Certification: Fair Trade, Organic
Sara Tarvin –
They were right this coffee has very low to mild acidity and is great for black coffee drinkers