Bolivia FTO Colonial Caranavi
- Cultivars: Criollo and Caturra
- Grade: 1
- Processing Method: Washed
- Region: Caranavi– Southern Andes Mountain Chain
- Harvest: July– December
- Altitude: 1300-1700
- Cupping Notes: Heavy rich aroma, low acidity, smooth body, sweet milk chocolate flavour,
- Aroma: Slightly spicy, full to heavy bodied, mild acidity, and has surprisingly good balance.
- Certification: Fair Trade, Organic
Sara Tarvin –
They were right this coffee has very low to mild acidity and is great for black coffee drinkers
Luke Coomer –
An excellent coffee when roasted to Full City+. My whole family enjoyed it, even the ones who don’t like medium roasts! We loved the smoothness, low acidity, and subtle flavors. Very balanced and approachable, this coffee can be appreciated by everyone.