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Christmas comes early
Try our Christmas carol blend
This quality cup has sweetness in light and darker roasting. with cinnamon and more than a hint of dark cocoa in the finish.
Sonofresco™ Sinterklaas Christmas blend has arrived to make your holidays brighter! This dark roast blend will not disappoint – our cupping notes point out a sweet aroma and dark cherry notes that compliment its full body cup for this holiday season! Sit fireside and welcome the New Year with this wonderful blend! $4.25 per pound.
This Bourbon coffee is an organic, Rainforest Alliance certified coffee at a very reasonable price. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones.
The coffee is grown on farms located close to the border of Kenya. – Carol really likes this coffee as a great drip coffee through-out the day
Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.
If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.
The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.
A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.
This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.
A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.
This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
Cafe Femenino works to break down cultural barriers that prevent women coffee producers form full participating in the coffee economy. Projects include education, coffee processing technology, health clinics, community gardens, and more.
A great tasting decaf for any season. Bright light tasting coffee. Clean finish, nutty, mild but with a broad spectrum. A broad appeal to many. It is difficult to believe that it is a decaffeinated coffee.
This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
