Sonofresco Roasters are known for their simplicity and compact design making them ideal for coffee retailers and home-based businesses around the world.
A one time opportunity this year to try this unique African coffee at a great price.
The story as well as the flavor of the coffee is the selling point – 70% of Burundi’s war torn society depends on coffee and this is an example of a women’s group producing great tasting coffee and getting fair prices for their beans. There are many widows in this impoverished country.
Uganda Organic RFA UTZ
Fully washed Sipi Falls Grain Pro
This Bourbon coffee is an organic, Rainforest Alliance certified coffee at a very reasonable price. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones.
The coffee is grown on farms located close to the border of Kenya. – Carol really likes this coffee as a great drip coffee through-out the day
Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.
If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.
A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.
This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.
Guatemala Rainforest Alliance Finca San Francisco Cotza
A sweet, nutty Bourbon from a Rainforest Alliance grower in Guatemala, these beans are ‘strictly hard beans’ (SHB) grown at an elevation of more than 1400 meters above sea level. With over 100,000 trees planted, and projects benefiting the community including a free school for the children of farm workers, this farm has benefited greatly from its RFA certification.
A very pleasing sweet cup with lots of brown sugar and chocolate combining with hazelnut and caramel finish when roasted to medium or regular full city. A superb option for espresso or filter coffee brewing.
This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world.
“The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
This espresso will delight your senses. It possesses a great crema, a striking aroma, a broad range of fruity high notes and some rich idiosyncratic bottom notes often associated with Indonesian coffees. Good as a straight shot.
This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.
The heaviest bodied and smoothest of the Sonofresco espresso blends, with complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.
Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.
Very similar to the Emperor’s Selection Espresso Blend, but a bit heavier bodied and fruitier, with more chocolate and less spice. It is designed for total versatility: elegant as a straight shot but sturdy and robust enough to carry its weight in large amounts of dairy.
Heavier bodied, more complete and complex than the Jazz Note or Dancing Star Blends, with considerably more tonal range. Heavy, sharp smoky/spicy bottom notes are designed to penetrate heavy amounts of milk in espresso drinks.
An enticing aroma of floral and spice greets the nose. This pleasing cup possesses a sweet and rounded taste along with a delicate acidity and medium body characteristic of coffee blended from South American origins.
Sonofresco’s Early Spring Special
Zinnia FTO blend
Add a splash of spring with Sonofresco’s new Zinnia FTO blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot. Try it out. $4.20 per pound.
A cosmopolitan blend that combines coffees from Latin America, the Pacific, and east Africa. Fruit and chocolate-toned aromatics shimmer over robust, slightly earthy bottom tones. Edgy yet elegant.
A blend of sweet, full-bodied, round-toned Latin American coffees. Gentle but authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.
This blend adds up to a rich brew of maximum intensity and fullness and reveals a clean, round, yet quite sweet flavor with a balancing dash of acidy brightness. This medium to medium-full body coffee provides a delicious chocolate-toned finish.
