Sonofresco Roasters are known for their simplicity and compact design making them ideal for coffee retailers and home-based businesses around the world.
This Bourbon coffee is an organic, Rainforest Alliance certified coffee at a very reasonable price. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones.
The coffee is grown on farms located close to the border of Kenya. – Carol really likes this coffee as a great drip coffee through-out the day
Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.
If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.
A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.
This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.
This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
Cafe Femenino works to break down cultural barriers that prevent women coffee producers form full participating in the coffee economy. Projects include education, coffee processing technology, health clinics, community gardens, and more.
A great tasting decaf for any season. Bright light tasting coffee. Clean finish, nutty, mild but with a broad spectrum. A broad appeal to many. It is difficult to believe that it is a decaffeinated coffee.
This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”
The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.
This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity. Moderate aging further rounds its flavor while developing body that is deep, creamy and full.
This espresso will delight your senses. It possesses a great crema, a striking aroma, a broad range of fruity high notes and some rich idiosyncratic bottom notes often associated with Indonesian coffees. Good as a straight shot.
This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.
The heaviest bodied and smoothest of the Sonofresco espresso blends, with complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.
Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.
