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Burundi Conventional

From $9.00 / lb

Burundi green coffee beans offer bright acidity, floral aromas, and natural sweetness. Grown in Burundi’s high-elevation volcanic soils, these premium unroasted beans deliver clean, fruity flavors ideal for home roasting or commercial roasters.

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Burundi Conventional

  • Cultivars: Bourbon/Arabica coffee
  • Processing Method: Fully Washed Dried on beds for 10 to 14 days 3 month maturation in parchment.
  • Region: Kirundo Burundi
  • Harvest: March to June
  • Cupping Notes: Bright acidity, intense sweetness, blackberry, citrus.
  • Altitude: 1650-1750 masl
  • Aroma: Jasmine, Chocolate, and Earl Grey

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Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.

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