Costa Rica Willows Estate RFA Certified
- Variety: 100% Arabica – Catuai, Sarchimore, Obata, Caturra
- Processing Method: Wet processed for highest quality
- Region: San Luis Potosi, Naranjo
- Harvest: October through February
- Cupping Notes: Superbly aromatic and well balanced with medium body.
- Aromas: Citrus, honey, caramel, chocolate.
- Flavors: Cocoa, candy, High acidity, Good body.
- Altitude: 1000-1200m masl.
- Rainfaill: 80 in(2500 mm) annual, with dry period of three months.