Guatemala FTO
- Cultivars: Catuai, Caturra, Bourbon, Tipica
- Processing Method: Washed
- Harvest: September– January
- Sonofresco’s Roasting Suggestions: Medium Roast
- Cupping Notes: Chocolaty, smooth, citrus, roasted nuts
- Aroma: Sweet, clean, bright, hazelnut, floral
- Certifications: Organic
Sara Tarvin –
Great tasting coffee! Very smooth, roasts great from a light to a medium (haven’t tried it at a dark roast yet) and my black coffee drinkers love it!