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The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Box | 20lb, 46lb |
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Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.
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