Nicaragua – FTO

$5.20 / per lb

Nicaragua – FTO

 

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Nicaragua - FTO

  • Cultivars: Catuai, Caturram Maragogype, Catimore
  • Grade: 1
  • Processing Method: Washed; patio dried
  • Region: Murra, Nueva Segovia
  • Harvest: October to March
  • Altitude: 950-1350 feet above sea level
  • Cupping Notes: Tropical fruit, herby, citrus
  • Aroma: sweet, floral, fruity, dry coco

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