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  • Bowl of Sumatra FTO unroasted green coffee beans
  • Sumatra FTO Café Femenino label over lush green coffee plants in Indonesia
  • Women participating in a Café Femenino community gathering outdoors in Sumatra
  • Woman harvesting ripe coffee cherries from a coffee tree in Sumatra
  • Café Femenino logo over fresh coffee cherries harvested by women farmers
  • Bowl of Sumatra FTO unroasted green coffee beans
  • Sumatra FTO Café Femenino label over lush green coffee plants in Indonesia
  • Women participating in a Café Femenino community gathering outdoors in Sumatra
  • Woman harvesting ripe coffee cherries from a coffee tree in Sumatra
  • Café Femenino logo over fresh coffee cherries harvested by women farmers

Sumatra FTO Café Femenino

From $8.10 / lb

Sumatra FTO Café Femenino offers a delightful aroma with floral, fruity, and sweet vanilla notes, and it is also complemented by a hint of pipe tobacco. Meanwhile, its smooth, rich cup delivers flavors of black cherry, tobacco, and chocolate, creating a well-balanced and satisfying experience. In addition, as part of the Café Femenino program, this coffee supports women coffee farmers, helping promote economic empowerment and community growth.

View Café Femenino’s Roaster Requirements

SKU 7010066 Categories , , , , ,

<h2 class="product-description-title">Sumatra FTO Café Femenino</h2>

Aroma

Floral and fruity with sweet vanilla and a touch of pipe tobacco.

Cupping Notes

Smooth and rich with flavors of black cherry, tobacco, and chocolate. Well-balanced with a lush, satisfying finish.

Origin & Region

Grown in Sumatra, Indonesia, by women farmers who are part of a cooperative focused on social and economic empowerment.

Cooperative

The KOKOWAGAYO cooperative, made up of 544 women, provides leadership and financial training, offering a platform for women to take charge of their coffee production and community efforts.

Processing Method

Semi-washed or fully washed, with Grade 1 beans that are double-picked to ensure the highest quality.

Harvest

Harvested twice a year, from September to November and April to May, ensuring a consistent supply of fresh, high-quality beans.

Cultivars

A mix of 20% Bourbon, 60% Tim Tim (Catimor), and 20% Ateng Super, which contributes to the balanced and flavorful cup.

Altitude

Grown at 1,200–1,500 meters, which helps develop the coffee’s rich and complex flavor profile.

Certifications

Fair Trade, Organic, and Small Producer Symbol (SPP) certified, supporting sustainable practices and the empowerment of small-scale farmers.

Additional information

Weight N/A
Dimensions N/A

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Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.

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