Alaska Wilderness Blend

This is a full-bodied coffee that will delight the palette of the serious coffee drinker. A strong hint of smokiness is evident in the aroma and first taste.

Bali Blue Moon Organic RFA

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.

Bolivia FTO Colonial Carana

These coffee farmers are known as “colonials”. During the 1950’s, wealthy and large land owners took over this region. They confiscated the properties from the natives, then enslaved the people  by forcing them to work for them. In 1991, through a governmental land reform, the larger landowners were made to relinquish their holdings of these small farms and return the rightful ownership back to the families who had originally owned them. These small farms still  surround the parameters of the large landowners, but they are no longer reliant on them for survival. They are independent and have title to their own land. They now have the freedom to search  for ways to improve their income, their own  lives, and the health of their community.

Brazil Cerrado – Conventional

This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity. Moderate aging further rounds its flavor while developing body that is deep, creamy and full.

Brazil Peaberry Certified Organic

Brazil Poco Fundo Café Femenino Natural Organic

Brazil Swiss Water Process 15/16 SS Fine Cup Decaffeinated Coffee

A fun easy to drink, flavorful decaf coffee that really does have a great taste at an affordable price. Good for both drip and espresso.

Cascadia Blend Decaf FTO

This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world.

“The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”

Colombia FTO Cafe Femenino

The participating women are all part of the 1st level Cooperative COSURCA, in the southern state of Cauca. There are about 160 participating women in the Café Femenino program, averaging 3.5 acres each. A good number of these women are single heads of household, but not all, many of have husbands with their own plots of coffee.

Currently the group is working with the Café Femenino Foundation (a grant received through CORDAID) on a two year plan to develop the integration of women into the structural rolls of the cooperative, focusing on leadership development.

Colombia Supremo – Conventional

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States.

This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18.

Colombia – Swiss Water Process Decaf

The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.

Costa Rica Organic La Amistad

This coffee type originates from a small farm called La Amistad. The La Amistad farm is located above 1200 meters near the border between Costa Rica and Panama, in the Talamanca Mountain Range on the border of La Amistad International Park. The farm has been family-run for generations and the family has kept much of the 20,000+ acres as natural forest/conservation area. The estate is also one of the largest private nature reserves in Central America. La Amistad is home to hundreds of wildlife species that inhabit the surrounding rainforest.

The farm is mainly self-sufficient. The fresh and clean streams from the rain forest supply the water for washing the coffee as well as generating power to run the milling machinery on site. The plants and earthworms break down the waste from the animals, cherry pulp, ashes, and leaves to create a rich and organic fertilizer. The word Amistad translates to friendship; La Amistad farm is appropriately named as it is truly a friend to biodiversity.

Costa Rica – Conventional

A soaring lightness and lovely balance of sweet and dry tones distinguishes this Costa Rica coffee. This is the coffee equivalent of a fine Beaujolais, with its dry, bright tones and delicate sweetness. Its clean, crisp character will please coffee lovers.

Dancing Star Blend

This harmonious blend of exotic beans results in a rich, flavorful taste with notes of wild blueberry fruit. It is sweet, round, bright, heavier bodied and more complex than the Jazz Note Blend.

Emperor’s Organic Espresso Blend

Very similar to the Emperor’s Selection Espresso Blend, but a bit heavier bodied and fruitier, with more chocolate and less spice. It is designed for total versatility: elegant as a straight shot but sturdy and robust enough to carry its weight in large amounts of dairy.

Emperor’s Selection Espresso Blend

Heavier bodied, more complete and complex than the Jazz Note or Dancing Star Blends, with considerably more tonal range. Heavy, sharp smoky/spicy bottom notes are designed to penetrate heavy amounts of milk in espresso drinks.

Esmeralda Natural Decaf – Limited Supply

A naturally decaffeinated coffee that boasts a light body, good acidity, and a nice sweetness. This bright tasting coffee is a broad appeal to many.

Ethiopia Harrar – Conventional

Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.

If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.

Ethiopia Natural Sidamo FTO

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.

Ethiopia Yirgacheffe FTO

The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.

Ethiopia Yirgacheffe – Conventional

A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.

This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.

Ethiopian Harrar 4 Natural FTO BLUEBERRY (Premium!)

This is the perfect, highly sought after Harrar. True Blueberry and Huckleberry pie taste with the crust note that makes it exceptional.

Fair Trade Organic Espresso Blend

Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.

Guatemala Antigua – Conventional

This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees.  It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.

Guatemala Chimaltenago Santa Rita Organic

Aromatic hints of spice and caramel with flavor notes of berries and citrus. Full bodies with honeyed sweetness

Guatemala Fancy SHB

SHB coffees exhibit unique qualities like citrus acidity and its complex combination of fruit and smooth chocolate notes. This coffee type represents the classic, clean, Central American cup.

Guatemala FTO

La Federación Comercializadora de Café Especial de Guatemala (FECCEG), is a second level cooperative comprised of 12 small producer coops in the High Plains area of Guatemala. This region includes parts of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos and Quetzaltenango. The Federation is comprised of 1943 small farmers, including 529 women. Exportadora de Café Especial de Guatemala is the exporting arm of FECCEG.

Guatemala FTO SMBC Organic Fair Trade Café Femenino

Honduras FTO RFA

Italian Blend

A striking combination of nutty, chocolaty aromas greet the expectant nose. Careful blending of coffees from Indonesia and Central America creates an exceptionally well balanced taste providing a bright, yet deep-toned acidity with a delicate sweetness. An exceptional cup of coffee!

Java Organic Kayumas Taman Dadar

Jazz Note Blend
This blend adds up to a rich brew of maximum intensity and fullness and reveals a clean, round, yet quite sweet flavor with a balancing dash of acidy brightness. This medium to medium-full body coffee provides a delicious chocolate-toned finish.

Kenya AA Plus Nguvu – Conventional

The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.

Latin Mist Blend

A blend of sweet, full-bodied, round-toned Latin American coffees. Gentle but authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.

Mexico Chiapas FTO

Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced.

Mexico Chiapas – Conventional

Mexico Royal Select FTO Decaf

A great tasting decaf for the holiday season. Bright light tasting coffee. Clean finish, nutty, mild but with a broad spectrum. A broad appeal to many.  It is difficult to believe that it is a decaffeinated coffee.

Nicaragua FTO

Papua New Guinea FTO NOP Enorga

This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.

Peru FTO

At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.

Peru FTO – Swiss Water Process Decaf

The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew.

Rainforest Alliance Organic RFA Espresso SMBC

Royal Silk Espresso Blend

The heaviest bodied and smoothest of the Sonofresco espresso blends, with complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.

Rwanda Cafe Femenino FT

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

Safari Coast Blend

A cosmopolitan blend that combines coffees from Latin America, the Pacific, and east Africa. Fruit and chocolate-toned aromatics shimmer over robust, slightly earthy bottom tones. Edgy yet elegant.

Sea to Shining Sea Blend

An enticing aroma of floral and spice greets the nose. This pleasing cup possesses a sweet and rounded taste along with a delicate acidity and medium body characteristic of coffee blended from South American origins.

Silk Road Espresso Blend

This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.

Sonofresco Sinterklaas Christmas Blend

Sonofresco™ Sinterklaas Christmas blend has arrived to make your holidays brighter! This dark roast blend will not disappoint – our cupping notes point out a sweet aroma and dark cherry notes that compliment its full body cup for this holiday season! Sit fireside and welcome the New Year with this wonderful blend! $4.25 per pound.

Sonofresco’s Early Spring Special – Zinnia FTO Blend

Add a splash of spring with Sonofresco’s new Zinnia FTO blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot.

Sumatra FTO

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

Sumatra Mandheling – Conventional

Supersonic Espresso Blend

This espresso will delight your senses. It possesses a great crema, a striking aroma, a broad range of fruity high notes and some rich idiosyncratic bottom notes often associated with Indonesian coffees. Good as a straight shot.

Tanzanian Peaberry – Conventional

Tanzania Peaberry Zanzibar is a premium blend from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates).

Uganda Organic RFA UTZ – Fully washed Sipi Falls Grain Pro

This  Bourbon coffee is an organic, Rainforest Alliance certified coffee at a very reasonable price. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones.

The coffee is grown on farms located close to the border of Kenya.