- Cultivars: Bourbon and Kent
- Grade: 1
- Processing Method: CPU– Fully Washed
- Region: Mbeya near the village of Llembo ( Northern and Southern Tanzania)
- Harvest: June– August
- Altitude: 1400-1800 meters
- Organic: No
- Cupping Notes: Black Tea, kiwi, lemon and blackberry notes with a balanced complex.
- Aroma: Fruity, full body, chocolate toned fruit.