This is a full-bodied coffee that will delight the palette of the serious coffee drinker. A strong hint of smokiness is evident in the aroma and first taste.

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.

Classic flavor profile in a simply sophisticated blend. Sweet and rich enjoy this blend either medium or dark roast.

The flavor of this coffee is a delightful experience for the senses, with the taste of mature, chocolate-toned fruit that is entirely devoid of any sharpness or acidity. With moderate aging, the coffee’s flavor becomes more well-rounded, while its body develops a deep, creamy, and full texture.

Known for their smooth and medium body, Brazil FTO green beans offer a balanced acidity that is neither too sharp nor too mild. The flavor exhibits a delightful combination of chocolatey richness, nutty undertones, and a hint of fruitiness.

The best part of waking up, the first cup of coffee in the morning. Delicious black or perfect if you prefer cream & sugar.

This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”

Coffeehaus Original Blend has a rich, full flavor with a touch of sweetness and brightness. It has a smooth texture and a satisfying finish, making it well-balanced. It’s great for hot coffee but also works perfectly for cold coffee drinks and other brewing methods.

Colombia, the world’s second-largest coffee producer, boasts the finest Conventional Green Coffee Beans. Renowned for superior quality, it excels in Arabica and washed coffee. Notably, half of these beans find their way to the United States. Explore our exclusive Supremo variety, a top-tier grade in Colombia, with beans sized at 17 and 18 screens. Elevate your coffee experience with the essence of Colombian excellence.

With notes of caramel sweetness, bright citrus undertones, and a velvety body, this FTO coffee provides a truly authentic Colombian coffee experience.

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus.

A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.

This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.

Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.

A striking combination of nutty, chocolaty aromas greet the expectant nose. Careful blending of coffees from Indonesia and Central America creates an exceptionally well balanced taste providing a bright, yet deep-toned acidity with a delicate sweetness. An exceptional cup of coffee!

The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.

For those who prefer an espresso blend that can be pushed to second crack. Espresso is best when extracted in Ristretto shots. Sweet and chocolate over ice, holds milk well too.

A blend of sweet, full-bodied, round-toned Latin American coffees. Gentle but authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.

Mexico Chiapas FTO Café Femenino is a specialty coffee sourced from female coffee producers in the Chiapas region of Mexico, following Fair Trade Organic practices, empowering women in the coffee industry.

This decaf coffee is perfect for any season and boasts a delicious taste. With its bright and light flavor profile, it has a clean finish and a subtle nuttiness that is mild yet diverse. Its broad appeal makes it appealing to many, and it’s hard to believe that it’s actually a decaf coffee.

Nicaragua FTO Café Femenino green coffee beans stand out for their unique, high-quality flavor profile. With a medium body and balanced acidity, these beans provide a smooth, enjoyable coffee experience. Taste notes include rich caramel, deep chocolate, and subtle hints of nuttiness and citrus, making Nicaragua FTO Café Femenino green beans an excellent choice for those seeking a premium, well-rounded coffee with a distinctive edge.

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Peru FTO Café Femenino

This coffee is brought to you by the women farmers of CECANOR, women who have increased their income, their ability to organize, and their leadership opportunities by participating in Café Femenino.

Above all, these women feel proud to instill in their daughters the expectation that they will grow up to become leaders in their community—just like their mothers.

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A perfectly balanced blend, Roasters Blend combines rich, creamy smoothness with a long sparkling finish. These sweet coffees enhance the heavy bodied cocoa flavors for a cup that is to be brewed any time of day. Excellent as drip, pour over, or French Press.

The heaviest bodied and smoothest of the Sonofresco espresso blends, with complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.

Rwanda Café Femenino is a progressive coffee project that operates with a focus on gender equity and coffee excellence. Through this initiative, women coffee farmers in Rwanda are given a prominent role in the coffee production process, from cultivating the beans to crafting the final brew. By championing the economic empowerment of women in the coffee industry, Café Femenino uplifts their status within their communities and the broader supply chain. The project doesn’t only cultivate exceptional coffee beans but also cultivates a sense of empowerment and equality, enhancing the socio-economic fabric of Rwanda’s coffee-growing regions

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An enticing aroma of floral and spice greets the nose. This pleasing cup possesses a sweet and rounded taste along with a delicate acidity and medium body characteristic of coffee blended from South American origins.

This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.

Flavor Profile and Aroma
Christmas Carol is a well-balanced, vibrant blend, perfect for the holiday season. The cup offers medium acidity and a smooth body with a delightful mix of chocolatey richness, warm caramel, and a subtle hint of red fruit, like cherry or cranberry. The aroma is comforting, with gentle spicy undertones and a warm, inviting sweetness that’s perfect for cold winter days.

Flavor Profile
Sonofresco™ Sinterklaas Christmas blend has arrived to make your holidays brighter! This blend offers a layered profile, with a rich body, hints of dark chocolate, and a touch of spice. The combination of origins provides an earthy base with delicate fruity or floral undertones, leading to a bold, smooth mouthfeel. The overall flavor is balanced, rich, and complex, making for a comforting yet refined cup.

The aroma of Sumatra FTO is rich with deep, spicy notes that pack a punch, along with hints of papaya and chocolate. When you take a sip, you’ll find it to be medium-bodied, with a smooth richness and a low-toned flavor profile that’s full of complexity. It’s like a fruit explosion, featuring papaya and black cherry flavors, with a subtle hint of dry chocolate lingering on the palate.

Sumatra Arabica Grade 1 Mandheling is favored by coffee enthusiasts who seek a distinct and rich coffee experience. Its complex flavor and deep body make it a popular choice for espresso and as a component in various coffee blends. This coffee variety embodies the uniqueness of Indonesian coffee production and is sought after by connoisseurs worldwide.

This espresso will delight your senses. It possesses a great crema, a striking aroma, a broad range of fruity high notes and some rich idiosyncratic bottom notes often associated with Indonesian coffees. Good as a straight shot.

Tanzania is from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates).

Add a splash of spring with Sonofresco’s Zinnia FTO Spring blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot.