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Alaska Wilderness

This is a full-bodied coffee that will delight the palette of the serious coffee drinker. A strong hint of smokiness is evident in the aroma and first taste.

Bistro Blend

Classic flavor profile in a simply sophisticated blend. Sweet and rich enjoy this blend either medium or dark roast.

Bolivia FTO Colonial Carana

Savor the essence of Bolivia in our FTO Colonial Carana blend. Delight in its rich, heavy aroma, complemented by a hint of spice. Enjoy a smooth body with low acidity, accentuated by the sweet taste of milk chocolate. Experience its full-bodied richness, balanced perfectly with mild acidity.

Brazil Cerrado – Conventional

The flavor of this coffee is a delightful experience for the senses, with the taste of mature, chocolate-toned fruit that is entirely devoid of any sharpness or acidity. With moderate aging, the coffee’s flavor becomes more well-rounded, while its body develops a deep, creamy, and full texture.

Brazil FT Organic

Known for their smooth and medium body, Brazil FTO green beans offer a balanced acidity that is neither too sharp nor too mild. The flavor exhibits a delightful combination of chocolatey richness, nutty undertones, and a hint of fruitiness.

Brazil FTO Café Femenino

Café Femenino green beans are sourced from women-owned and operated farms, supporting gender equality and empowering women in the coffee industry. Brazil, known for its favorable climate and fertile lands, produces coffee beans with distinct flavor profiles characterized by notes of chocolate, nuttiness, and subtle acidity. With their exceptional quality and ethical sourcing, Brazil FTO Café Femenino green beans offer a delightful and socially conscious choice for coffee enthusiasts worldwide.

View Café Femenino’s Roaster Requirements

Brightside Breakfast Blend

The best part of waking up, the first cup of coffee in the morning. Delicious black or perfect if you prefer cream & sugar.

Cascadia Blend Decaf – Swiss Water Process (SWP)

This coffee is so smooth you wouldn’t know it is decaffeinated! A blend of some of the best coffee growing regions of the world. “The goal of this mix is to allow the Cascadia to be used as a satisfying drip blend, while also having enough complexity to shine in the espresso machine as well.”

Coffeehaus Original Blend

Lots of body and sweet brightness. The texture delivers a lingering finish, well balanced. Also works well for cold coffee beverages and extractions

Colombia – Conventional

Colombia, the world’s second-largest coffee producer, boasts the finest Conventional Green Coffee Beans. Renowned for superior quality, it excels in Arabica and washed coffee. Notably, half of these beans find their way to the United States. Explore our exclusive Supremo variety, a top-tier grade in Colombia, with beans sized at 17 and 18 screens. Elevate your coffee experience with the essence of Colombian excellence.

Colombia FTO

With notes of caramel sweetness, bright citrus undertones, and a velvety body, this FTO coffee provides a truly authentic Colombian coffee experience.

Dancing Star Blend

This harmonious blend of exotic beans results in a rich, flavorful taste with notes of wild blueberry fruit. It is sweet, round, bright, heavier bodied and more complex than the Jazz Note Blend.

Donut Blend

Aromatic coffee & a fresh donut, a perfect pairing. Donut Blend is complimentary to desserts and pastries of all description. An elegant coffee with sweet aromatics and smooth mouth-feel is enjoyed alone or with a featured dessert.

Emperor’s Selection Espresso

Heavier bodied, more complete and complex than the Jazz Note or Dancing Star Blends, with considerably more tonal range. Heavy, sharp smoky/spicy bottom notes are designed to penetrate heavy amounts of milk in espresso drinks.

Ethiopia Harrar – Conventional

Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.

If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world’s most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character.

Ethiopia Yirgacheffe – Conventional

A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor.

This coffee will take a dark roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.

Ethiopian Sidamo Natural FTO

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.

Fair Trade Organic Espresso

Designed especially for milk drinks. As straight espresso medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit. In milk, sweetens and deepens with lush milk chocolate and caramel tones and muted but balancing undercurrents of tartly rich fruit.

Guatemala Café Femenino FTO

This coffee is brought to you by the women farmers of Nahuala, women who have increased their income, their ability to organize, and their leadership opportunities by participating in Café Femenino.

In the Nahuala cooperative, women now outnumber men. The women have used their increased income to, among other things, build a community library.

View Café Femenino’s Roaster Requirements

Honduras FTO

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.

Italian

Jazz Note

This blend adds up to a rich brew of maximum intensity and fullness and reveals a clean, round, yet quite sweet flavor with a balancing dash of acidy brightness. This medium to medium-full body coffee provides a delicious chocolate-toned finish.

Kenya AA – Conventional

The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.

Lakeside Espresso Blend

For those who prefer an espresso blend that can be pushed to second crack. Espresso is best when extracted in Ristretto shots. Sweet and chocolate over ice, holds milk well too.

Latin Mist

A blend of sweet, full-bodied, round-toned Latin American coffees. Gentle but authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.

Mexico Chiapas FTO Café Femenino

Mexico Chiapas FTO Café Femenino is a specialty coffee sourced from female coffee producers in the Chiapas region of Mexico, following Fair Trade Organic practices, empowering women in the coffee industry.

Mexico Royal Select FTO Decaf

This decaf coffee is perfect for any season and boasts a delicious taste. With its bright and light flavor profile, it has a clean finish and a subtle nuttiness that is mild yet diverse. Its broad appeal makes it appealing to many, and it’s hard to believe that it’s actually a decaf coffee.

Papua New Guinea FTO NOP Enorga Organic

This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.

Peru FTO Café Femenino

This coffee is brought to you by the women farmers of CECANOR, women who have increased their income, their ability to organize, and their leadership opportunities by participating in Café Femenino.

Above all, these women feel proud to instill in their daughters the expectation that they will grow up to become leaders in their community—just like their mothers.

View Café Femenino’s Roaster Requirements

Roasters Blend

A perfectly balanced blend, Roasters Blend combines rich, creamy smoothness with a long sparkling finish. These sweet coffees enhance the heavy bodied cocoa flavors for a cup that is to be brewed any time of day. Excellent as drip, pour over, or French Press.

Royal Silk Espresso

The heaviest bodied and smoothest of the Sonofresco espresso blends, with complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.

Rwanda Org FT Café Femenino

Rwanda Café Femenino is a progressive coffee project that operates with a focus on gender equity and coffee excellence. Through this initiative, women coffee farmers in Rwanda are given a prominent role in the coffee production process, from cultivating the beans to crafting the final brew. By championing the economic empowerment of women in the coffee industry, Café Femenino uplifts their status within their communities and the broader supply chain. The project doesn’t only cultivate exceptional coffee beans but also cultivates a sense of empowerment and equality, enhancing the socio-economic fabric of Rwanda’s coffee-growing regions

View Café Femenino’s Roaster Requirements

Safari Coast

A cosmopolitan blend that combines coffees from Latin America, the Pacific, and east Africa. Fruit and chocolate-toned aromatics shimmer over robust, slightly earthy bottom tones. Edgy yet elegant.

Sea to Shining Sea

An enticing aroma of floral and spice greets the nose. This pleasing cup possesses a sweet and rounded taste along with a delicate acidity and medium body characteristic of coffee blended from South American origins.

Shoreline Espresso Blend

This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.

Silk Road Espresso

This makes an astringent and well-rounded espresso with a dominant sweet chocolaty taste and a long lingering aftertaste with no hint of bitterness. A wonderful coffee experience with a great crema. Good as a straight shot.

Sumatra FTO

The aroma of Sumatra FTO is rich with deep, spicy notes that pack a punch, along with hints of papaya and chocolate. When you take a sip, you’ll find it to be medium-bodied, with a smooth richness and a low-toned flavor profile that’s full of complexity. It’s like a fruit explosion, featuring papaya and black cherry flavors, with a subtle hint of dry chocolate lingering on the palate.

Sumatra FTO Café Femenino

While women in Sumatra have always carried key roles in coffee production, they had been excluded from economic decision-making. By creating their own women-only cooperative and joining Café Femenino, the women earn more money and have the ability to decide where it goes. Since starting the Sumatra program, the women have used their increased resources to offer leadership and financial training to women coffee farmers, set aside capital for women’s entrepreneurial efforts, and build a community center above their wet mill to provide a safe space for women to congregate to learn new skills.

View Café Femenino’s Roaster Requirements

Sumatra Mandheling – Conventional

Sumatra Arabica Grade 1 Mandheling is favored by coffee enthusiasts who seek a distinct and rich coffee experience. Its complex flavor and deep body make it a popular choice for espresso and as a component in various coffee blends. This coffee variety embodies the uniqueness of Indonesian coffee production and is sought after by connoisseurs worldwide.

Supersonic Espresso

This espresso will delight your senses. It possesses a great crema, a striking aroma, a broad range of fruity high notes and some rich idiosyncratic bottom notes often associated with Indonesian coffees. Good as a straight shot.

Tanzanian Peaberry

Tanzania is from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates).

Uganda Organic RFA UTZ – Fully washed Sipi Falls Grain Pro

This Bourbon coffee is an organic, Rainforest Alliance certified coffee at a very reasonable price. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones.

The coffee is grown on farms located close to the border of Kenya.  – Carol really likes this coffee as a great drip coffee through-out the day

Zinnia FTO Spring Blend

Add a splash of spring with Sonofresco’s Zinnia FTO Spring blend. The combination of coffees in this blend gives an attractive bold luscious taste that has you buzzing with the bees. With a splash of spice and caramel, enjoy this coffee as a drip or as an espresso shot.